Pricing

VALID APRIL 2021 – APRIL 2022

To provide a fully dressed venue space and marquee, (all you need is tablecloths, dressings, food, and beverages) to accommodate up to 150 guests.

Friday / Saturday Total – £7,800

Food

All food and beverage options are priced per person below. Please note, all guest must be 100% catered for.

*Please note, all dietary requirements will be catered for separately

BBQ Menu

£27 PER PERSON

Choose 3 from the following;
Yorkshire Pork Sausage
Rolled Rump of Beef with Watercress Pesto
Pork Burger, Cider Braised Onions, Sage Derby Cheese
Chilli & Coconut marinade Chicken Skewer
Beef Burger, Onions, Mature Cheddar Cheese
Lemon Monkfish with Chorizo & Confit Lemon Kebab
Lamb cutlet, with Garlic & Minted Sea Salt
Charred Smokey Hot Dog, Beer & Mustard Onions
Sticky Belly Pork
Grilled Mackerel, Chilli & toasted Cumin Rub
Grilled Pork Shoulder, Pineapple Chutney
Skewered Lamb, Mint & Chick Pea Salsa
Honey & Mustard Chicken Wings, Chunky Tomato Relish
Sweet Potato & Blue Cheese Burger (V)
Charred Roast Pepper & Goats Cheese Pitta (V)
Baked Sweet Potato & Gruyere Cheese (V)
Barbecued Sweetcorn with Smoked Garlic Butter(V)
Feta Stuffed Portobello Mushroom (V)
Boston Smoked Beans (V)

*Additional Dishes can be requested at a cost of £4.50 per person, with a minimum order of 50 portions

Choose 2 Salads from the following;
Feta, Cucumber & Lemon marinated Olives, Cos Lettuce
Pearl Cous Cous, Dill, Peas & Toasted Pinenuts
Rocket Leaf, Shallot & Shaved Fennel, Brioche Croutes
Miso Noodles, Carrot & Corriander Salsa with Beansprouts
Grilled Aubergine & Chickpea Salad with Toasted Almonds
Spiced Red Cabbage & Sultana Coleslaw
Mustard Seed Potato Salad, Parsley

*Additional Salads can be requested at a cost of £2.50 per person, with a minimum order of 50 portions

Hog Roast

HOG ROAST
Mustard And Punch Hog Roasts Are Designed To Suit All Occasions From Small Events To
Large Wedding Parties Or Corporate Events From Only£19.50 pp
We Can Guarantee The Excellent Quality Of Meat. Our Pigs Are Slow Roasted To Retain Full Flavour,
Staying Tender & Producing The Crispest Of Crackling.HOG ROAST
(Minimum 60 Persons)
Slow Roasted Saddleback, Carved Direct From The Spit.Served With The Following;
Floured White Teacakes
Sage & Roasted Onion Stuffing
Bramley Apple SauceOPTIONAL EXTRAS;

 

SALADS
Watercress, Pear & Candied Walnuts, Blue Cheese Dressing
Mixed Seasonal Green Leaves
Crisp Cos Lettuce, Croutons, Parmesan & Aioli
Traditional Home Made Coleslaw
Spiced Red Cabbage & Sultana Slaw
Iceberg Lettuce, Feta & Lemon Olives
Baked Rice With Saffron, Spring Onion & Coriander

Choose Two From The Above At £3.75pp

POTATO DISHES
New Potato Salad, Wholegrain Mustard & Parsley Mayonnaise
Duck Fat Roasted New Potatoes With Thyme
Jersey Royals, Mint & Lemon Vinaigrette
Spiced Potatoes, Minted Yogurt & Cucumber, Toasted Onion Seeds
New Potatoes With Soured Cream, Crisp Pancetta & Chives
Ratte Potato, Watercress & Hot Horseradish Cream
New Potatoes With Shallots, Grated Hens Eggs & Parsley

Choose One From The Above At £2.50pp

SWEETS
Sticky Toffee Cup Cakes
Frosted Carrot Loaf
Mustards Chocolate Brownie
Mulled Black Cherry Bakewell
Lemon Posset Pots With Raspberry Caramel

Choose One From The Above At £3.50pp

Canapes

£3.50 Each

Confit Tomato Tart, Glazed Goats Cheese (v)
Oak Roast Salmon, Shaved Fennel and Lemon, Spiced Capers
Local Hare Carpaccio, Slow Cooked Figs, Star Anise
Duck Spring Rolls, Spring Onion and Carrot, Toasted Sesame Dressing
Boudin Noir Tart, Caramelised Red Onion Jam
Smoked Haddock and Horseradish Fishcake, Tartare Sauce
Traditional Shepherds Pie
Rabbit Rillette, Green Olive Tapenade
Whipped Goats Cheese, Candied Walnuts
Wild Boar and Black Pudding Sausage Roll, Brown Sauce Onions
Duck Liver Parfait, Toasted Rye Bread, Grape Chutney
Pastrami, Homemade Piccalilli
Lemon Spiced Pulled Pork, Chorizo Tartlets
Cornish Crab, Celeriac Remoulade, Tarragon Bread
Welsh Rarebit, Tomato Jam, Basil
Marinated Prawns, Gremolarta, Shaved Bagel
Cured Ham, Parmesan and basil Bread Sticks
Coconut Spiced Chicken Skewer, Chilli
Rare Tuna Nicoise, Olive Oil Croute

One Pot Party

£14.50 – Per Person, Parties Of 50 & Above

Clay Baked Jointed Chicken, Chorizo, Squash, Butterbeans
Cheese & Olive Focaccia Bread
Simple Beef Shin Lasagne
Confit Garlic & Tomato Bread
Moroccan Spiced Pulled Shoulder Of Pork
Pearl Cous Cous With Fennel & Lemon
American Style Chilli Con Carne
Smoked Paprika, Charred Cheese Pitta, Lemon Soured Cream
Traditional Fish Pie With A Cheesy Mash Topping
Creamed Peas, Bacon & Lettuce
Ox Cheek & Tail Stew
Horseradish Dumpling, Thyme Dauphinoise Potatoes
Chunky Pork Sausage ‘Toad In The Hole’
Sweet Mustard Mash, Caramelised Brown Sauce Onions
Short Crust Pastry Pies
All Served With Creamed Potato Puree
Local Estate Game
Chicken, Leek & Streaky Bacon
Beef Shin & Ale Pie (Kidneys Optional)
Potato & Ham Hock
Cheese & Potato Gratin

Vegetarian & Vegan Menu

Sample Menu – Subject To Changes
Vegan & Vegetables Dishes
Indonesian spiced ratte potatoes
Chargrilled mango, crisp onion rings Mint and coriander dressing Paratha
£9.00
Whipped Yorkshire blue cheese *
Roasted cauliflower, raisin puree, apples Candied walnuts, apple dressing
£9.00
Baked Jerusalem artichokes *
Sweet potato rosti, wilted spinach Yorkshire halloumi
£9.00
Baked Jerusalem artichokes *
Sweet potato rosti, wilted spinach, Yorkshire halloumi
£9.00
Pea, spinach and mint gnocchi
Grilled padron peppers, almond and Lemon Ricotta
£9.00
Desserts
Maple syrup poached pineapple
Griddled sourdough, sultana caramel, coconut ice cream
£8.00
Chocolate brownie
Crushed meringue, raspberry sorbet
£9.00
* Vegan on request

Wedding Breakfast choices

Starters
Pressed ham hock terrine- homemade piccalilli, capers, sherry vinegar shallots, crisp sourdough
Somerset brie tart- wilted spinach, confit cherry tomatoes, basil, herb salad, sauce vierge
Saffron cured salmon- new potato and fennel salad, sea herbs, dill aioli
Goats cheese pastilla- caramelised red onions, red pepper and harissa mayonnaise
Duck liver parfait- vanilla poached pear, candied walnuts, garlic focaccia
Chicken terrine- spiced raisin puree, celeriac remoulade
Freshly baked bread and butterMains
Slow braised ox cheek- mash potato, roast heritage carrots, braising liquor
Yorkshire reared chicken breast- thigh kiev, celeriac potato puree, chicken butter sauce
Confit Gressingham duck leg, white beans, Toulouse sausage, pancetta, vine tomato stew
Roast sirloin of beef, horseradish dauphinoise, braised shallots, roast beef gravy
Cider braised pork belly, bramley apple tart tatin, pomme anna, cider reduction
Herb crusted Whitby cod loin, saffron potatoes, lettuce, peas, samphire grass, soft herb veloute
Seasonal vegetables

 

Sweets
Seville orange meringue cheesecake- lemon sorbet
Sticky toffee pudding- butterscotch sauce, salted caramel ice cream
Spiced poached pineapple- rum and raisin ice cream, almond meringues, sultana caramel
Glazed lemon tart- raspberry sorbet, raspberry syrup
Vanilla panna cotta- macerated strawberries, lemon biscotti
Dark chocolate brownie- malt crumb, mascarpone ice cream
Chocolate delice- mulled cherries, honeycomb, salted caramel ice cream
£38.00 Per Person

Stables night munchies

£6.50
Melted Mature cheddar- confit tomato jam, sourdough bread, Henderson’s relishPoutines:
– maple sweet chilli pork meatballs, apple aioli
– chicken thigh, bacon lardons, smoked cheese
– texan smoked beef brisket, sour cream, avocado

 

Dry cured streaky bacon – soft floured bap, ketchup and brown sauce

Stone baked pizza – sourdough base, pepperoni, margareta

£8.50
Chilli American style dog- sweet mustard, brioche bun, caramelised onions

Fish butty- beer battered haddock, tartare sauce, floured bap

Moroccan spiced pulled pork- charred flatbread, red cabbage, apple, sultana slaw

Caribbean style breaded chicken thigh- rice and pea salad, coriander, corn wrap

£4.50
Confit garlic pizza bread – house mayonnaise

Hasselback new potatoes- roast garlic and rosemary salt

Seasoned skin on fries – harissa aioli

Celery salted sweet potato fries- red pepper mayonnaise

Beverages

Arrival Drinks

Glass of Prosecco tray served for the ladies and a bottle of local ale for the gents served in our quirky wedding beer barrow full of ice. £5 per glass / bottle of beer.

Bride & Groom Cocktails

Bride and Groom will choose their favourite cocktails and all guests will either be served the ‘Dashing Groom Cocktail’ or the ‘Blushing Bride Cocktail’. £8.00 per cocktail

Classic Champagne

All guests will receive an arrival glass of Champagne. £8.00 per glass

Wine with your wedding breakfast

Choose from a selection of wines to accompany the meal

White Wine – £28 per bottle

Red Wine – £28 per bottle

*Suggested 4 glasses per bottle

Toast Drink

Glass of Champagne to toast the bride and groom. £8.00 per glass

Now we have tied the knot, it’s time for you to take a shot…

Provide all your guests with a shot ready for the Grooms speech. £3.00 per shot

Drinks Packages

1

Package One at £30 per person

Arrival glass of Champagne

Half a bottle of Wine per person

Toast glass of Champagne

2

Package Two at £43 per person

Two Bride or Groom Cocktails per person on arrival

Half a bottle of wine per person during the meal

Toast drink of Prosecco or Beer for the toast

Arrival Champagne for your evening guests

3

Package Three at £46 per person

Arrival Glass of Champagne

Arrival Bride or Groom Cocktail

Half a bottle of wine per person

Shot for Toast

Champagne for Toast Drink

Arrival Drink of Prosecco / Beer for evening guests

If none of the above wets your whistle, we would be more than happy to bespoke a package specifically designed around you and your guests.

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